The training took place from 16 to 20 February 2026 and was aimed at developing the professional competencies of employees, improving the skills of working with laboratory equipment and software, as well as deepening practical knowledge in the field of food microbiology and toxicology.

Speakers and mentors were the specialists of the Atyrau branch:
- Қоңқақ Жания – veterinary physician of the food microbiology department;
- Kosaevna Aktota is a chemist-analyst at the department of toxicology, radiology and biochemistry.
The training was attended by the specialists of the RVL’s Sheppey: Daулыhanova Akmaral Kuanyashovna, Ixsanova Safur Borisovna, Bolatova Saq Rzakhanovna, as well as the specialist of the Mangystov regional branch of Yermanov Ardak Sagatovna.
The curriculum included studying the principles of the Ta-Lab system, software functionality, biosecurity requirements, and practical aspects of food microbiology and toxicology research.
The knowledge and practical experience gained will contribute to further improving the quality of laboratory research, strengthening the microbiological and toxicological activities of the branch, as well as ensuring the reliability and reliability of the results.







