On the initiative of the general director of the enterprise T.A. Elshibayev from 26 February to 18 March 2025 on the basis of the Training-methodical center and the laboratory of the Astana regional branch, a training-clinical practice was held for students of the 4th course of the specialty Food safety of the Kazakh agrotechnical research university named after S. Seyfullin.

During the practice, students got acquainted with the activities of the educational-methodical center and the main processes of the laboratory.

Lectures and excursions for the students were conducted by Sayat Tullebayevich Bayseitov, Kuanyashbay Oralbayevich Sirmanov and Asylbek Eралиулы Seylbekov. This experience allowed future specialists to deepen their theoretical knowledge and acquire valuable practical skills in laboratory conditions.

This kind of hands-on training plays an important role in training qualified food safety specialists, helping students to combine theoretical knowledge with practice and acquire the skills needed to work in modern laboratories.