Microbiological control of food products of animal origin and compliance with the requirements of the Technical Regulation of the Customs Union

Program Objective:

To enhance professional competencies in the microbiological testing of food products of animal origin, including the detection of pathogenic microorganisms (Salmonella spp., Listeria monocytogenes, S. aureus, E. coli, Clostridia, etc.), determination of total viable count (TVC) and coliform bacteria (CB), compliance with the requirements of Customs Union Technical Regulation TR CU 021/2011, and proper preparation of laboratory documentation.

Target Audience:

Heads of departments, veterinarians, and laboratory technicians working in the microbiology departments of regional and district (zonal) branches and conducting tests on food products of animal and plant origin, as well as processed products thereof.

Training Format:

Distance learning — independent study, webinars, and testing; in-person training — practical laboratory sessions, work with samples, use of laboratory equipment, and preparation of reports.

Assessment Criteria:

• successful completion of online testing and calculation-based assignments;
• completion of all practical laboratory tasks and preparation of reports;
• compliance with biosafety and occupational health and safety requirements during practical sessions;
• positive results of practical assessment and/or participation in proficiency testing (interlaboratory comparison) and internal laboratory quality control.

A participant is considered to have successfully passed the final assessment upon completion of all mandatory assignments.

Program Applicability:

This program is intended for use:

• in organizing practical workplace training and professional development for microbiological laboratory personnel;
• in preparing specialists and authorizing them to independently perform microbiological tests;
• in confirming and maintaining personnel competence within the quality management system;
• in preparing laboratories for internal and external audits and inspections;
• in supporting laboratory participation in proficiency testing (interlaboratory comparison).

The program may be used in regional and district (zonal) veterinary laboratories, regardless of their legal form.