Brucellosis is a dangerous infectious disease of humans (affects all organs) and animals that can lead to disability.
A person can be infected with brucellosis:
– in contact with and slaughter of sick livestock (small and large horned cattle, pigs) and dogs, including in the period of hatching.
– when consuming raw meat and milk products of sick animals;
– for the treatment of wool and skins of sick animals.
BRUCCELESE’s characteristics are as follows:
transient pain in joints, back, decline in strength, increased body temperature (long term), sweating, weakness, loss of appetite, weight.
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– examine the animals for brucellosis, tell the veterinarian about the disease and the dropping of livestock;
– observe the rules of personal hygiene when slaughtering and keeping livestock, wear special clothing;
– do not bring children, adolescents, pregnant women to work during the incubation period;
– Do not buy meat and dairy products in natural markets.
