Handing over certificates to the specialists of the regional/regional branches of the food safety laboratory - RVL

Handing over certificates to the specialists of the regional/regional branches of the food safety laboratory

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On April 1, 2022, certificates were handed out to the specialists of the regional/regional branches of the food safety laboratory. According to the results of the course, 17 employees received certificates on successful completion of the training courses on the topic “Microbiological studies of food products”.

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